Big Buddha Big Buddha Cheese
“The Cheese” is the UK's #1 strain. Two years of selective backcrossing has allowed us to isolate specific traits we loved from the cheese. Due to its popularity in the UK, Big Buddha realized its importance and set about crossing the clone with a suitable father. The male candidate that he found was a purebred Afghani straight out of the Middle East. The result is a strain that takes 8 - 10 weeks to flower and is consistently a much better yielder than the original Cheese. In addition, the flavor and taste is well preserved. Appealing fruity fresh smell, uplifting effect, and highly pungent. Hence its name!
