Cheese Puffs Feminized Seeds
Pungent, creamy Cheese cross with a citrus kick — resin-rich, full-flavoured Indica hybrid.
Cheese Puffs Feminized Seeds by Big Buddha are a flavour-driven Indica hybrid with a potent, relaxing body effect. Expect the classic pungent Cheese profile lifted with creamy citrus notes and reliable resin production.
- Legendary Cheese lineage with a creamy citrus twist
- Feminized seeds – 80% Indica / 20% Sativa hybrid
- Classic pungent Cheese aroma with fruity hash notes
- Reported effects: euphoric, psychedelic, and socially uplifting
Cheese Puffs Feminized Seeds by Big Buddha Seeds bring a fresh twist to the legendary UK Cheese line. This 80% Indica, 20% Sativa hybrid blends the unmistakable funk of Big Buddha Cheese with bold flavour notes and knockout potency, making it a must-have for connoisseurs who crave rich terpenes and deep relaxation.
Flavour & Aroma: Cheese Puffs delivers a pungent, fruity hash base layered with creamy citrus and candy-sweet accents. Expect an intense room-filling aroma that’s both nostalgic and indulgent.
Experience: Reported effects are euphoric, psychedelic, and deeply social, before settling into a relaxing body stone. Balanced head–body synergy makes it suitable for talkative sessions, creative sparks, or simply unwinding in blissful calm.
- Lineage: California Orange × Big Buddha Cheese
- Type: Feminized (80% Indica / 20% Sativa)
- Flowering Time: 9–11 weeks indoors / end of October outdoors*
- Height: Medium–tall, adaptable for indoor and outdoor grows*
- Yields: Up to 80g+ per m² indoors / 350g+ per plant outdoors*
- Flavour Profile: Orange, citrus, candy, melon
- Aroma: Pungent Cheese, fruity hash
- Reported Effects: Euphoric, psychedelic, social, relaxing
*Figures are based on breeder information and original genetic line reports.
Cheese Puffs is a flavour-forward feminized strain that perfectly captures Big Buddha’s mastery of Cheese genetics. With its creamy citrus twist and resin-heavy buds, it’s a variety built to stand out in any serious collection.