All the way from Green Devil Genetics comes the Cannabis strain ‘Margoot’. Margoot is a combination of a Maguma species (Mazar Bubblegum genetics) and an Original Chocolate Thai specimen. Several years ago, GDG slaved to preserve the desired traits of the parent strains while stabilizing the growth of the hybrid. Margoot first began to gain popularity after its triumph in the last cup of Highlife BCN as the first outside competitor. Boasting an absolutely astonishing resin production, the taste of Margoot engages one’s entire taste palate and has a very sweet smell of incense that appeals to all of the connoisseurs and gourmets. Margoot tends to branch out at times but is very manageable. On the positive side of the branching, Margoot has a strong structure and produces heavily. It takes about ten or eleven weeks to flower maturely indoors, so it will not tend to be ready for harvest outdoors until November. Without a doubt, this Cannabis Sativa’s cerebral high is well worth the wait.